Executives and team members from Crescent Hotels and Resorts, along with community volunteers, came together on Oct. 4 at the Cascades Conference Center in The Colony, Texas, to assemble the meals. More than 100 volunteers, including Crescent Hotels and Resorts’ chief financial officer Rob Smith, chief operating officer Mike Metcalf, and chief sales and marketing officer Dawn Gallagher, joined the assembly line to help package the meals.
“Crescent Hotels and Resorts believes in the sense of community and social responsibility,” Metcalf said. “The recent hurricanes affected so many, and we were honored to partner with Rise Against Hunger to assist those in need.”
Crescent Hotels and Resorts has selected Rise Against Hunger to be one of its corporate partners and will continue to support and assist in ending world hunger. Another event has been scheduled to take place on Monday, November 13 at the Sheraton Tysons Corner in Tysons, Virginia.
The meals will be used and distributed in local and regional emergency shelters. Founded in 1998, Rise Against Hunger has packaged nearly 350 million, serving 74 countries worldwide.
About Crescent Hotels and ResortsCrescent Hotels and Resorts is an award-winning, nationally recognized, top-3 operator of hotels and resorts. Crescent currently operates over 100 hotels, resorts, and conference centers in the US and Canada. Crescent is one of the few elite management companies approved to operate upscale and luxury hotels under the brand families of Marriott, Hilton, Hyatt, and IHG. Crescent also operates “Latitudes Lifestyles by Crescent,” a collection of independent & lifestyle hotels and resorts. Crescent’s clients are made up of hotel REITs, private equity firms, and major developers. For more information, please visit http://www.chrco.com/ or connect with Crescent on LinkedIn.