The Habit Burger Grill will donate 50% of sales on Saturday, April 7 to benefit Second Harvest Food Bank of Central Florida by hosting the “Make Giving A Habit” charity challenge between local iHeart Radio stations. Central Floridians are invited to Make Giving A Habit by dining at participating Habit Burger Grill locations.
Saturday, April 7, 10:30 a.m. to 10:00 p.m.
iHeart Radio Host Pop-up 11 a.m. to noon
Ø Join Team Marissa from XL 106.7 – 1040 N. Orlando Ave., Winter Park
Ø Join Team Casper from Rumba 100.3 – 4706 Millenia Plaza Way, Orlando
Ø Join Team Carlos from Real Radio 104.1 – 2205 S. Orange Ave., Orlando
Central Floridians can meet iHeart Radio hosts between 11 a.m. to noon at participating Habit locations to score free swag, snap a picture, and help them fundraise.
Download a flyer at habitburger.com/orlando and present to cashier digitally or printed at
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About The Habit Burger Grill
The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri- tip steak, grilled chicken and sushi-grade tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 220 restaurants in 11 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Pennsylvania, Washington and Maryland as well as three international locations. More information is available at www.habitburger.com.
About Second Harvest Food Bank of Central Florida
SHFBCF is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products to approximately 550 local nonprofit feeding programs throughout Central Florida. Last year, with the help of food and financial donors, volunteers and a caring, committed community, the food bank distributed nearly 56 million meals to partner programs such as food pantries, soup kitchens, women’s shelters, senior centers, day care centers and Kids Cafes. In addition, Second Harvest’s 18-week culinary program teaches foodservice-based technical, life and employability skills to economically hard-pressed adults. Second Harvest is distributing enough food to feed 48,000 people a day. To learn more about SHFBCF, visit http://www.feedhopenow.org/.