Let TooJay’s Do the Cooking this Passover

WEST PALM BEACH, Fla. (March 29, 2017) – TooJay’s, the restaurant known for its generous servings of homemade, New York style comfort food, offers a classic menu for the spring celebration of Passover, available for in-restaurant or at-home dining.

If you plan to dine out for Passover, begin the festive meal at TooJay’s with freshly prepared, made-from-scratch matzo ball soup followed by lean and tender brisket or herb roasted chicken from TooJay’s kitchen. All in-restaurant entrees come with a glass of kosher wine, matzo ball soup, gefilte fish or chopped liver, carrot tsimmes, potato pancake, coffee or tea and macaroons. Also on the menu for Passover is traditional matzo brei.

Passover begins at sundown, Monday evening, April 10. Call in advance to make a reservation for an in-restaurant Passover dinner on Monday, April 10 or Tuesday, April 11 for the 5 p.m. or 7:30 pm seating.

If you plan to enjoy your Passover meal at home with family and friends, TooJay’s gets you out of the kitchen by preparing all the traditional dishes you need for a complete Jewish holiday meal. Call in advance and order the perfect quantities of everything on the Passover menu. Coconut and chocolate macaroons are delectable Passover additions to the tempting bakery.

Founded in 1981, TooJay’s has grown to 28 restaurants throughout Florida and currently serves guests in Palm Beach and Broward counties, the Treasure Coast, the West Coast of Florida, the Orlando area, The Villages, the Space Coast and Polk County.

TooJay’s received the 2016 Best of South Florida Award for Best Deli from the Sun Sentinel, two Foodie Awards for Best Deli and Best Take-Out from the Orlando Sentinel and is ranked eighth in the country for Family Dining by Consumer Reports.

For more information about TooJay’s, visit TooJays.com. Follow TooJay’s at twitter.com/therealTooJays and instagram.com/toojaysdeli or visit the Facebook fan page, which has over 76 thousand fans, and become a fan at facebook.com/TooJaysDeli.

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