The five-course pairing dinner will serve a seafood centric menu with craft beers
The menu for the dinner includes an oyster trio paired with a Mr. Tractor Kolsch Style Ale, steamed clams paired with a High Stepper American IPA, shrimp & chourico gumbo paired with a McSwagger’s Own Amber Ale, and coffee-dusted pork loin and stout-braised Kurobuta pork belly paired with a Freedom Ride Stout. For dessert, Paddlefish will serve up a special spiced apple bread pudding paired with Crooked Can’s Domestic Bliss, a Belgian Golden Strong Ale that has a complex spice character and mild fruitiness to compliment the dish. While dining, guests will be able enjoy the beautiful views of Lake Buena Vista and Disney Springs and take home a Crooked Can pint glass as a souvenir.
About Paddlefish Docked on the shores of Lake Buena Vista, Paddlefish is the only venue in Disney Springs to offer rooftop-level waterfront dining. Led by Executive Chef Steven Richard. Paddlefish’s menu features fresh seafood and interactive tableside experiences. Paddlefish is outfitted with several private dining rooms as well as a rooftop setting that can be rented out to accommodate groups of all sizes. Paddlefish seats 760 guests and is open for lunch, dinner and Sunday Brunch and its rooftop deck is open for late night drinks and dining until 1 a.m. For more information, visit http://www.paddlefishrestaurant.com/