Thursday and Friday Evenings
ORLANDO, Fla. (July 11, 2017) – Tantalize the senses at Christner’s Prime Steak & Lobster for a legendary experience to feature only the finest USDA Prime steaks, artfully paired by Christner’s very own sommelier, Dan Colgan. The four-course wine-paired dinner menu includes rare wine selections, not available in retail locations. Each course is thoughtfully selected and expertly prepared with the distinguished palate in mind.
Classic Caesar Salad
Neyers, Neyers Ranch, Conn Valley, Napa (2011) Merlot
Pacific Rim, Vin de Glaciere, Selenium Vineyard, Columbia Valley (2012) Riesling
$87 per person (6 oz. Filet), $94 per person (8 oz. Filet), $103 (12 oz.) plus tax and gratuity
No substitutions or sharing, please. Reservations encouraged. Menu subject to change.
This special menu is available on Thursday and Friday evenings with a new prix fixe menu to debut in August.
About Christner’s Prime Steak & LobsterChristner’s Prime Steak & Lobster, located at 729 Lee Road, has been a favorite of the Orlando, Fla. community for more than two decades. Designed to reflect the Christner family’s rich history of exceptional quality and meticulous service, the award-winning menu features only the finest USDA Prime steaks, fresh seafood and outstanding wine and spirits. Boasting two unique lounges, nine private dining rooms and an intimate main dining room, guests enjoy an elegant fine dining experience complemented by celebrated live entertainment. A popular venue for holiday parties, wedding receptions, business meetings, birthday celebrations and special occasions, Christner’s Prime Steak & Lobster accepts reservations at ChristnersPrimeSteakAndLobster.com or 407.645.4443.